The 700 inspired recipes in this comprehensive cookbook show you inventive and u
ncomplicated techniques for making satisfying and boldly flavorful vegetarian re
cipes. Whether you are a committed vegetarian or want to try to eat less meat, y
ou'll find healthful, big-flavor options here for appetizers, soups and stews, m
ain dishes, pasta, side dishes, and more. Stunning savory tarts, veggie burgers
you'll really want to eat, inventive casseroles, and reimagined international fa
vorites make it easy to put vegetables front and center in your diet every day o
f the week.
