'The cookery equivalent of a one-stop shop; real-life dishes from each country r
ecreated in recipes of unfailing quality' - delicious. magazine. // The Complete
Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into
the delicious and diverse cuisines of these many nations.
Heralded as a class
ic when first published in 1976, and with sales now over one million copies, The
Complete Asian Cookbook covers 800 traditional and contemporary dishes from 15
countries. For the first time, it has been divided into geographical regions, wi
th design treatment specific to each book. This Autumn sees the publication of t
he last and three in the six-part series: China; Sri Lanka & the Philippines; an
d Thailand, Vietnam, Cambodia, Laos & Burma.
Written with the home cook in mi
nd, Charmaine's recipes are simple to follow and work every time, offering valua
ble information about how local dishes are prepared and served. With the same em
phasis on authentic, foolproof recipes, The Complete Asian Cookbook Series deser
ves a place in every kitchen and promises to be used time and time again.
