Is a glass of red wine a day actually good for you? Do free-range eggs really ta
ste better? How does coffee become decaffeinated? What exactly is 'formed' ham?
And what on earth is processed cheese? More often than not, we work our way arou
nd the supermarket and throw items into our trolley without a second thought. Bu
t what exactly goes into the things we eat, and how do those products reach our
plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these question
s, lifting the lid on the food industry to provide us with much needed answers.
Probing and revealing, this book sets out to dispel the many myths surrounding o
ur food and to help you make informed decisions about what you eat.
