Ruby Tandoh's new book brings us over 170 recipes - sweet and savoury - for ever
y day, every budget, every taste, in a cookbook that puts your appetite first. O
rganised by ingredient, Flavour helps you to follow your cravings, or whatever y
ou have in the fridge, to a recipe. Creative, approachable and inspiring, this i
s cooking that, while focusing on practicality and affordability, leaves you fre
e to go wherever your appetite takes you.
