In FUSÃO (translating to fusion in Portuguese), Ixta Belfrage brings all her signature creativity and flair to the food of her mother’s homeland. With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients.
With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
